When cleaning and maintaining a double-sided cutting board, here are some special considerations that will help ensure the hygiene, durability and safety of the cutting board:
First, wash the double-sided cutting board immediately after each use. Rinse off food residues and juices on the surface with clean water to prevent them from remaining for a long time and causing bacteria to grow. When washing, make sure both sides are thoroughly cleaned without leaving any dead corners.
Second, regular deep cleaning and disinfection are necessary. You can use high-temperature disinfection methods, such as continuous scalding with hot water above 80° for more than 30 minutes, or soaking and disinfecting with diluted chlorine-containing disinfectants (such as 84 disinfectants). After disinfection, rinse with clean water and dry.
During the drying process, the double-sided cutting board should be erected or hung in a ventilated and dry place, avoiding direct sunlight and humid environments. Humidity can easily cause the cutting board to mold, while direct sunlight may cause the cutting board to deform or crack.
In order to keep the double-sided cutting board moist and prevent cracking, you can apply cooking oil regularly for maintenance. Before applying, make sure the surface of the cutting board is dry and free of moisture. After applying, wrap it with plastic wrap and let it stand for a while to allow the grease to be fully absorbed.
In addition, be careful to avoid using hard brushes or cleaning tools such as steel wool to scrub the double-sided cutting board to avoid scratching the surface and affecting the appearance and service life.
If the double-sided cutting board has slight scratches or wear, you can use sandpaper to gently polish it flat, and then apply cooking oil for maintenance.
Finally, regular replacement of double-sided cutting boards is also an important measure to maintain food safety. If you find that the surface of the cutting board is severely worn, cracked or deformed, you should replace it with a new cutting board in time to avoid food safety hazards.
