Practical double-sided cutting board is prone to breed bacteria and mold due to frequent contact with food. Antibacterial and anti-mildew technology is the key to ensure its hygiene and safety.
Practical double-sided cutting board is prone to breed bacteria and mold due to frequent contact with food. Antibacterial and anti-mildew technology is the key to ensure its hygiene and safety.
Double-sided antibacterial cutting boards, as an innovative design that combines functionality and hygiene, are gradually gaining favor with more and more families.
Double-sided cutting board is made of high-quality stainless steel, which has significant advantages in terms of hygiene. Its natural antibacterial properties, easy cleaning, mildew-free
In modern kitchens, cutting boards are indispensable cooking tools, and their materials and performance are increasingly attracting the attention of consumers.
Moisture can easily cause a cutting board to mold, while direct sunlight can cause it to warp or crack.
Yongkang Dinglan Industry And Trade Co., Ltd. has been focusing on OEM production of high-quality kitchenware since its establishment on April 25, 2014.